Recipes
from the show
Sweet Potato Dumplings from Jenny Brulé
Jenny Brulé, the pioneer behind the soon-to-be-available instant sweet potato, shares her recipe for Sweet Potato Dumplings.
Whatever Roots You Want Gratin
Move over, potato gratin. This creamy, colorful bake layers sweet potatoes, beets, rutabagas, and turnips in thyme- and garlic-infused cream for a rich, cozy take on root vegetables.
Fried Fish with Kitchen Sink Mayo
Vivian makes fried flounder the best way which also happen to be the simple way—shallow-fried in peanut oil until crisp and golden, then dragged through her everything-but-the-Kitchen-Sink mayonnaise. It’s crunchy, creamy, and a perfect reminder that neutral oils have big flavor potential.
Bow Tie Pasta Bake
This Bow Tie Pasta Bake is an easy, comforting casserole inspired by Miss Lily Hardy’s “Kill Hungry.” Made with ground beef, sauerkraut, and plenty of melted cheese, it’s a creamy, tangy twist on traditional hamburger casserole—family-friendly, weeknight-ready, and full of flavor.
Anchovy Gateway Pasta
Anchovies and breadcrumbs transform simple spaghetti into something deeply flavorful and satisfying. A fast, pantry-friendly dish that turns anchovy skeptics into believers.