Recipes
from the show
Sweet Potato Dumplings from Jenny Brulé
Jenny Brulé, the pioneer behind the soon-to-be-available instant sweet potato, shares her recipe for Sweet Potato Dumplings.
Whatever Roots You Want Gratin
Move over, potato gratin. This creamy, colorful bake layers sweet potatoes, beets, rutabagas, and turnips in thyme- and garlic-infused cream for a rich, cozy take on root vegetables.
Hummus with Raw Root Gremolata
Vivian turns everyday roots into something gorgeous with this quick sweet potato and beet relish served over store-bought hummus (Yes! Store-bought). It’s fresh, colorful comfort food that proves roots can be both practical and pretty.