Recipes
from the show
PB&A Oatmeal
Vivian turns less-than-perfect apples into a peanut butter apple oatmeal topped with fresh fruit and chopped peanuts. It’s the breakfast of resourceful champions.
Bratwurst, Brussels Sprouts and Grapes
Turn those forgotten grapes in the bottom of the bag into a sheet pan dinner with sausage and Brussels sprouts. Roasted until caramelized and glazed with honey mustard, it’s proof that a no-fuss meal that reduces food waste can be equally elegant and satisfying.
Apple, Ginger and Rosemary Syrup
This fragrant simple syrup transforms apple and ginger peels into something golden and good. With a hint of rosemary, it’s an easy way to turn kitchen scraps into something delicious. Easy, aromatic, full of flavor and perfect for teas, cocktails, and mocktails.